Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible Schedule
employee discount
opportunities for growth
community events
Beer of the month
Job Description
Karl Strauss Brewing Company is a renowned name in the craft beer industry, known for pioneering efforts and exceptional brew quality. Established with a passion for brewing, Karl Strauss operates as a craft beer brewery and distributer headquartered in Pacific Beach, California. The company manages eight ocean-friendly certified brewpubs across Southern California, positioned from San Diego to Los Angeles. Their portfolio features an award-winning core lineup of beers, artisanal barrel-aged projects, collaboration series, and an experimental small batch program, catering to a wide spectrum of craft beer enthusiasts.
Karl Strauss is committed to environmental stewardship and sustainable operations that ... Show More
Karl Strauss is committed to environmental stewardship and sustainable operations that ... Show More
Job Requirements
- High school diploma or equivalent educational certificate
- Flexibility to work a minimum of three shifts per week
- Capable of working in a high-volume, fast-paced setting
- Must be knowledgeable in safe food handling practices and operation of kitchen equipment
- Ability to understand and read recipes/plating specifications
- Ability to perform basic weights and measurements and unit conversions
- Ability to conduct various kitchen skills such as prep, saute, and broil
- Advanced knife and cutting skills
Job Qualifications
- High school diploma or equivalent educational certificate
- Knowledgeable in safe food handling practices and operation of kitchen equipment
- Ability to understand and read recipes and plating specifications
- Ability to perform basic weights and measurements and unit conversions
- Ability to conduct various kitchen skills such as prep, saute, and broil
- Advanced knife and cutting skills
- Capability to work in a high-volume, fast-paced setting
Job Duties
- Works stations on the line such as fry, saute, pantry, expo, and grill
- Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests
- Effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion
- Exhibits a professional demeanor, while working with passion and integrity
- Assists teammates as needed and follows the directives of the management team
- Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards
- Assists in the cleaning and maintenance of the kitchen area and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities