Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Flexible
Benefits
flexible schedules
employee discount
opportunities for growth
community events
Beer of the month
Job Description
Karl Strauss Brewing Company is a highly respected name in the craft beer industry, widely recognized as pioneers and innovators in brewing. Established with a passion for quality and creativity, Karl Strauss operates a main brewery located in Pacific Beach, California, along with eight Surfrider ocean-friendly certified brewpubs spread across Southern California, from San Diego to Los Angeles. These brewpubs are known not just for their exceptional craft beers but also for their dedication to environmental sustainability and community involvement. Karl Strauss is committed to reducing its carbon footprint, making conscious operational decisions, and giving back to the communities it... Show More
Job Requirements
- High school diploma or equivalent educational certificate
- Flexibility to work a minimum of three shifts per week
- Capable of working in a high-volume, fast-paced setting
- Must be knowledgeable in safe food handling practices and operation of kitchen equipment
- Ability to understand and read recipes/plating specifications
- Ability to perform basic weights and measurements and unit conversions
- Ability to conduct various kitchen skills such as prep, saute, and broil
- Advanced knife and cutting skills
Job Qualifications
- High school diploma or equivalent educational certificate
- Knowledgeable in safe food handling practices and operation of kitchen equipment
- Ability to read and understand recipes and plating specifications
- Ability to perform basic weights, measurements, and unit conversions
- Ability to conduct various kitchen skills such as prep, saute, and broil
- Advanced knife and cutting skills
Job Duties
- Works stations on the line such as fry, saute, pantry, expo, and grill
- Ensures all food meets specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests
- Effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion
- Exhibits a professional demeanor while working with passion and integrity
- Assists teammates as needed and follows the directives of the management team
- Adheres to all food-related safety practices set forth by company, state, and federal regulations and standards
- Assists in the cleaning and maintenance of the kitchen area and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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