Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Flexible
Benefits
flexible schedules
employee discount
opportunities for growth
community events
beer of the month program
Job Description
Karl Strauss Brewing Company is a renowned craft beer pioneer and brewery that has established itself as a staple in Southern California's vibrant craft beer scene. Founded with a passion for quality and innovation, Karl Strauss has grown to operate eight Surfrider ocean-friendly certified brewpubs stretching between San Diego and Los Angeles as well as a main brewery in Pacific Beach, California. The company is highly respected for its award-winning Core Lineup, artisanal Barrel Aged projects, Collaboration Series, and experimental Small Batch Program. Karl Strauss Brewing Company prides itself on rigorous quality control to ensure that every batch of beer... Show More
Job Requirements
- High school diploma or equivalent educational certificate
- Flexibility to work minimum of three shifts per week
- Capable of working in a high-volume, fast-paced setting
- Knowledgeable in safe food handling practices and operation of kitchen equipment
- Ability to understand and read recipes and plating specifications
- Ability to perform basic weights and measurements and unit conversions
- Ability to perform various kitchen skills such as prep, sauté, and broil
- Advanced knife and cutting skills
Job Qualifications
- High school diploma or equivalent
- Knowledgeable in safe food handling practices
- Ability to read and understand recipes and plating specifications
- Ability to perform basic weights, measurements, and unit conversions
- Ability to conduct kitchen skills such as prep, sauté, and broil
- Advanced knife and cutting skills
- Experience in a high-volume, fast-paced kitchen environment preferred
Job Duties
- Work stations on the line such as fry, sauté, pantry, expo, and grill
- Ensure all food meets specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests
- Effectively manage tickets using Double-Line System for food expediting to ensure timely delivery
- Exhibit professional demeanor while working with passion and integrity
- Assist teammates as needed and follow management directives
- Adhere to all food-related safety practices set by company, state, and federal regulations
- Assist in cleaning and maintenance of kitchen area and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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