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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
employee discount
opportunities for growth and future advancement
Community involvement
Beer of the month
Job Description
Karl Strauss Brewing Company is a renowned pioneer in the craft beer industry, widely recognized for its dedication to quality and innovation in brewing. Established as a leading craft brewery, Karl Strauss is committed to crafting exceptional beers that range from their award-winning Core Lineup to artisanal Barrel Aged projects, Collaborative Series, and an experimental Small Batch Program that pushes the boundaries of flavor and creativity. With its main brewery located in Pacific Beach, California, Karl Strauss operates eight Surfrider ocean-friendly certified brewpubs across Southern California, spanning from San Diego to Los Angeles. The company also functions as a distributor,... Show More
Job Requirements
- High school diploma or equivalent educational certificate
- Flexibility to work a minimum of three shifts per week
- Capable of working in a high-volume, fast-paced setting
- Must be knowledgeable in safe food handling practices and operation of kitchen equipment
- Ability to understand and read recipes/plating specifications
- Ability to perform basic weights and measurements and unit conversions
- Ability to conduct various kitchen skills such as prep, saute, and broil
- Advanced knife and cutting skills
Job Qualifications
- High school diploma or equivalent educational certificate
- Knowledgeable in safe food handling practices and operation of kitchen equipment
- Ability to understand and read recipes and plating specifications
- Ability to perform basic weights and measurements and unit conversions
- Ability to conduct various kitchen skills such as prep, saute, and broil
- Advanced knife and cutting skills
Job Duties
- Works stations on the line such as fry, saute, pantry, expo, and grill
- Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests
- Effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion
- Exhibits a professional demeanor, while working with passion and integrity
- Assists teammates as needed and follows the directives of the management team
- Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards
- Assists in the cleaning and maintenance of the kitchen area and equipment
Job Qualifications
Experience
No experience required
Job Location
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