Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Flexible
Benefits
flexible schedules
employee discount
opportunities for growth
community events
Beer of the month
Job Description
Karl Strauss Brewing Company is a renowned craft beer pioneer based in Pacific Beach, California. Established with a passion for brewing, Karl Strauss has grown into a key player in the craft beer industry with an award-winning Core Lineup, artisanal Barrel Aged projects, a Collaboration Series, and a Small Batch Program that showcases experimental and boundary-pushing brews. The company operates eight Surfrider ocean-friendly certified brewpubs across Southern California, from San Diego to Los Angeles, alongside its main brewery. Known not only for its exceptional quality control that ensures every drop of beer is of the highest standard but also for... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Prior kitchen or cooking experience preferred
- Ability to stand for extended periods
- Strong work ethic and reliability
- Ability to follow instructions and work as part of a team
- Food handler's certification preferred
Job Qualifications
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Passion for food and hospitality
- Knowledge of food safety standards
Job Duties
- Works stations on the line such as fry, sauté, pantry, expo, and grill
- Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests
- Effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion
- Exhibits a professional demeanor, while working with passion and integrity
- Assists teammates as needed and follows the directives of the management team
- Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards
- Assists in the cleaning and maintenance of the kitchen area and equipment
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: