Healthy Private Chef Needed in Washington DC | Become a BioChef
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $36.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Flexible work schedule
Work directly with private clients
professional growth
Job Description
Biospan is a forward-thinking culinary enterprise dedicated to transforming the way people experience food by escaping the conventional and often toxic kitchen workplace. As a company, Biospan challenges the dominance of processed junk food by championing organic, home-cooked meals crafted with the finest natural ingredients. Operating primarily within the performance cooking and nutrition realm, Biospan has positioned itself as a leader in bespoke culinary services that combine the science of nutrition with the art of gourmet cooking. The company’s mission focuses on empowering clients to achieve optimal health and well-being through meals that nourish the body and delight the senses.
... Show More
... Show More
Job Requirements
- Minimum of 3 years chef experience
- Private chef experience preferred
- Valid driving licence
- Ability to pass background check
- Required insurance coverage
- Willingness to work in clients’ homes in Washington DC
- Strong commitment to nutrition and organic cooking principles
Job Qualifications
- Minimum of 3 years chef experience
- Experience as a private chef preferred
- Proficient in organic and nutrition-focused cooking
- Strong organizational and communication skills
- Ability to work independently in clients' homes
- Friendly and trustworthy demeanor
- Knowledge of fitness and natural living concepts
Job Duties
- Prepare healthy, organic meals tailored to individual client needs
- Collaborate with nutrition experts to develop custom menus
- Source and select the finest organic ingredients
- Work directly in clients' homes to deliver personalized cooking services
- Maintain kitchen hygiene and safety standards
- Manage meal prep schedules and client communications
- Continuously learn and apply nutrition-focused cooking techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: