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Healthy Private Chef Needed in Washington DC | Become a BioChef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $37.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Flexible Schedule
performance bonuses
Employee Discounts

Job Description

Biospan is a pioneering company committed to transforming the culinary experience by focusing on organic, nutritious, and home-cooked meals. Founded to counter the prevalence of processed junk food, Biospan emphasizes the power of wholesome ingredients and personalized nutrition to enhance health and longevity. As a leader in performance cooking and nutrition, Biospan blends culinary expertise with nutritional science to create bespoke meals that fuel the human body optimally. Operated within vibrant cities such as Washington DC, Biospan provides an exclusive private chef service that directly connects highly skilled chefs with clients seeking personalized meal preparation in their own homes. This... Show More

Job Requirements

  • valid driving licence
  • successful background check
  • current insurance coverage
  • willingness to work in various client locations within Washington DC
  • physical ability to prepare meals and manage kitchen tasks
  • commitment to healthy and sustainable cooking practices
  • flexible schedule to accommodate client needs

Job Qualifications

  • minimum of 3 years of chef experience
  • experience as a private chef preferred
  • strong knowledge of organic and nutrition-focused cooking
  • ability to implement nutritional guidelines into meal preparation
  • excellent communication skills for client interaction
  • ability to work independently in clients' homes
  • reliable and organized work ethic

Job Duties

  • prepare bespoke organic meals for private clients
  • collaborate closely with nutrition experts to develop tailored menus
  • select and source premium organic ingredients
  • cook meals in clients' homes ensuring the highest standards of hygiene and quality
  • manage kitchen equipment and supplies efficiently
  • provide excellent client service by adapting meals to dietary needs and preferences
  • maintain cleanliness and organization of workspaces

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location