Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Tuition Reimbursement
Employee assistance program
Job Description
Terraces of Phoenix is a distinguished senior living community dedicated to providing exceptional care and support to its residents through a philosophy centered on person-directed care. As part of the larger HumanGood nonprofit organization, which is the largest owner and operator of senior living communities in California and among the largest nationally, Terraces of Phoenix offers a nurturing environment both for the seniors it serves and the team members who work there. The organization is deeply committed to creating a positive, fun, and supportive culture where employees receive the training and resources necessary to excel in their roles. This commitment... Show More
Job Requirements
- Prior food service, fast food or restaurant experience
- Prior customer service experience
- Experience working with seniors preferred
- Experience with food service in healthcare or senior living preferred
- Food Handler's or ServSafe certification preferred
- Availability including evenings, weekends, and holidays
- Ability to lift and carry trays and food supplies
Job Qualifications
- Prior food service experience
- Prior customer service experience
- Experience working with seniors preferred
- Food service experience in healthcare or senior living preferred
- Food Handler's or ServSafe certification preferred
- Strong interpersonal and communication skills
- Ability to work flexible shifts including evenings, weekends, and holidays
Job Duties
- Provide food and tray delivery to residents in assisted living and skilled care centers
- Set up and clean dining rooms before and after meals
- Maintain or exceed hospitality and service standards during all meal services
- Assure timely meal delivery and accurate plate preparation
- Collaborate with team members to ensure efficient operation of the dining service
- Adhere to food safety regulations and maintain cleanliness of serving areas
- Communicate effectively with residents and staff to address needs and preferences
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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