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Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $15.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for clients and communities around the world. Operating in over 80 countries, Sodexo provides services that enhance the experience of customers and employees alike through their comprehensive offerings including food service, catering, and facilities management. The company’s mission is to create a better everyday for everyone and build a better life for all by contributing to the economic, social, and environmental progress in each community it serves. Sodexo values diversity, culture, and belonging, fostering a respectful and inclusive workplace where every... Show More

Job Requirements

  • 0 - 1 year of related experience is beneficial
  • Open availability preferred to cover varying shifts
  • Ability to work part-time hours
  • Commitment to a safe and healthy working environment
  • Ability to communicate effectively with patients and staff

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with strong work ethic
  • Good communication skills
  • Ability to provide excellent customer service
  • Experience in healthcare or food service is beneficial but not required
  • Ability to operate technical equipment accurately
  • High school diploma or equivalent preferred

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties assigned depending on business necessities and client requirements

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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