Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.33
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for individuals and communities around the world. With a strong commitment to creating a better everyday for everyone, Sodexo serves diverse clients across many sectors, including healthcare, education, corporate services, and government. Their extensive expertise allows them to tailor services that enhance organizational efficiency and the overall experience of employees, patients, students, and customers. The company prides itself on fostering a culture of inclusion, respect, and opportunity, where employees are valued for their unique contributions and supported in their... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 1 year of related experience beneficial
- ability to communicate effectively with diverse patients, staff, and visitors
- capable of standing or walking for extended periods
- ability to follow instructions and adhere to hospital policies
- punctuality and reliable attendance
- willingness to perform assigned duties including patient interaction and inventory management
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturing of a healthy and safe working environment
- 0 to 1 year of related experience beneficial
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- record the amount and type of special food
- deliver meal carts to patient units
- aid in the meal set-up at bedside with direct patient contact
- discard soiled trays
- take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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