Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, delivering food services, facilities management, and workplace experience solutions across various sectors including healthcare, education, corporate, and more. Operating in numerous countries worldwide, Sodexo prides itself on creating a better everyday for everyone through its dedication to service excellence, inclusivity, and sustainability. The company fosters a diverse and respectful work environment that values each employee's unique contributions and promotes personal growth and career advancement. Sodexo is committed to providing equal employment opportunities and ensuring a safe, supportive workplace for all.
The Healthcare Host/Hostess position at Sodexo, located a... Show More
The Healthcare Host/Hostess position at Sodexo, located a... Show More
Job Requirements
- Open availability preferred
- 0-1 year of related experience beneficial
- Ability to maintain a healthy and safe working environment
- Dependable and punctual
- Strong interpersonal skills
- Ability to follow instructions and hospital protocols
- Commitment to timely attendance and professional conduct
Job Qualifications
- Team-oriented attitude
- Adaptable and reliable
- Effective communication skills
- Ability to work in a fast-paced healthcare environment
- Customer service experience preferred
- Basic knowledge of food handling and safety
- Ability to operate technical equipment
- High school diploma or equivalent preferred
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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