Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing the quality of life for those they serve. Partnering with a wide variety of clients including healthcare institutions, educational facilities, corporate offices, and government entities, Sodexo delivers exceptional services encompassing food service, catering, and comprehensive facility management solutions. The company operates worldwide with a deep commitment to sustainability, diversity, and community development, creating environments where both customers and employees can thrive. Sodexo is dedicated to fostering an inclusive workplace culture that values fairness, respect, and individuality, contributing to social and economic progress in the... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 1 year of related experience beneficial
- Ability to communicate effectively with patients, staff and guests
- Physical ability to deliver meal carts and perform tasks requiring standing and walking
- Availability to work varying shifts including days and hours with open availability preferred
- Commitment to maintaining a safe and healthy work environment
- Reliability and punctuality
- Willingness to perform additional duties as assigned
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or healthcare hospitality a plus
- Strong communication and interpersonal skills
- Ability to work well in a team-oriented environment
- Basic knowledge of food handling and safety protocols
- Ability to operate technical equipment
- Reliable and punctual
- Adaptable to varying shifts and work demands
Job Duties
- Effectively communicate with patients, staff and guests to ensure accuracy and timeliness of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas and stock when necessary
- Accurately operate technical equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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