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Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan

Job Description

Sodexo is a global leader in providing comprehensive food services, facilities management, and other integrated solutions aimed at improving the quality of life for individuals and communities worldwide. With a commitment to creating a better everyday experience for everyone they serve, Sodexo combines food service excellence with innovative service delivery to cater to diverse client needs including healthcare, education, corporate, and remote sites. The company is dedicated to fostering an inclusive and respectful work environment where all employees feel valued, heard, and empowered to contribute their best. Sodexo supports diversity and equal employment opportunities, ensuring a workplace free from discrimination... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 - 1 year of related experience is beneficial
  • Willingness to work varying shifts including days and hours
  • Ability to effectively communicate with patients, staff and guests
  • Ability to operate technical equipment related to meal delivery and inventory management
  • Reliable transportation to and from work
  • Ability to adhere to hospital and Sodexo policies and procedures

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with strong work ethic
  • Able to nurture a healthy and safe working environment
  • Excellent communication skills
  • 0 - 1 year of related experience is beneficial

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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