Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support (site-specific)
Parking (site-specific)
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for everyone they serve. With a strong emphasis on improving the economic, social, and environmental well-being of the communities in which they operate, Sodexo partners with various clients worldwide to deliver exceptional food service, catering, facilities management, and other integrated solutions. Their dedication to employee inclusion, fairness, and a culture of belonging ensures a respectful work environment where personal ideas and opinions are valued, fostering a stronger team and enhanced workplace satisfaction.
The Healthcare Host/Hostess role at Sodexo, located within the HCA Houst... Show More
The Healthcare Host/Hostess role at Sodexo, located within the HCA Houst... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 1 year of related experience beneficial
- Ability to communicate effectively with patients and staff
- Must be punctual and reliable
- Open availability for varying shifts
- Ability to operate meal delivery and inventory equipment
- Commitment to maintaining a safe working environment
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Ability to nurture a healthy and safe working environment
- 0 to 1 year of related experience preferred
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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