Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for people in various environments including healthcare facilities, educational institutions, corporate offices, and more. With a dedication to improving the quality of life for those they serve, Sodexo plays an essential role in enhancing the economic, social, and environmental progress of the communities where it operates. The company specializes in providing integrated solutions such as food services, catering, facilities management, and other support services worldwide. Sodexo prides itself on fostering an inclusive and respectful work environment where employees are valued for who they... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 - 1 year of related experience is beneficial
- Ability to communicate clearly and politely
- Ability to stand and walk for extended periods
- Must be punctual and reliable
- Willingness to work flexible hours including weekends
- Ability to follow instructions and operate technical equipment as needed
Job Qualifications
- Team-oriented and adaptable
- Reliable and dedicated to maintaining a healthy and safe working environment
- Ability to communicate effectively with patients, staff, and guests
- Basic experience in food service or healthcare environment is beneficial
- Willingness to learn and perform assigned duties
- Ability to work varying shifts including mornings and rotating weekends
- Positive attitude and customer service orientation
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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