Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions, dedicated to improving the quality of life for individuals and communities worldwide. Operating across various sectors including healthcare, education, and corporate services, Sodexo is recognized for its commitment to excellence, innovation, and creating a positive impact through its services. At the heart of Sodexo’s mission is the goal to create a better everyday experience for both customers and employees by fostering a culture of respect, inclusivity, and personal growth.
Located at Phoenix Children’s Hospital, Sodexo offers a full-time Healthcare Host/Hostess position with an hourl... Show More
Located at Phoenix Children’s Hospital, Sodexo offers a full-time Healthcare Host/Hostess position with an hourl... Show More
Job Requirements
- high school diploma or equivalent
- 0 to 1 year of related experience preferred
- ability to work afternoon and evening shifts including some weekends and holidays
- strong interpersonal and communication skills
- physical ability to assist with meal delivery and setup
- commitment to reliability and punctuality
- willingness to perform additional duties as assigned
Job Qualifications
- team-oriented and adaptable
- reliable and punctual
- able to nurture a healthy and safe working environment
- 0 to 1 year of related experience is beneficial
- good communication skills
- comfortable with direct patient contact
- basic operational knowledge of relevant technical equipment
Job Duties
- effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- record the amount and type of special food
- deliver meal carts to patient units
- aid in the meal set-up at bedside with direct patient contact
- discard soiled trays
- take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned which may vary depending on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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