Sodexo logo

Sodexo

Healthcare Host/Hostess

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $16.50
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
supportive work environment
Training and Development
Advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
uniforms
safety shoes
Transportation support
Meal Allowances

Job Description

Sodexo is a global leader in quality of life services, delivering integrated facilities management, food services, and employee experience solutions to a wide variety of sectors including healthcare, education, corporate, and government. Known for its commitment to diversity, equity, and inclusivity, Sodexo operates in numerous countries, fostering an empowering and collaborative work environment for all employees. As a company dedicated to making a positive impact, Sodexo emphasizes sustainability and innovative service delivery, aiming to enhance everyday life for those it serves and employs. Its comprehensive benefits and career growth opportunities make it an attractive employer for job seekers focused on... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 to 1 year of related experience preferred
  • Ability to communicate effectively with patients and hospital staff
  • Capability to operate technical equipment related to food delivery
  • Reliable attendance and punctuality
  • Ability to work varied shifts
  • Team player mindset
  • Commitment to maintaining a safe workplace

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturing of a healthy and safe working environment
  • 0 to 1 year of related experience is beneficial

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: