Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.70
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to providing integrated food service, facilities management, and other solutions worldwide. With a commitment to improving the quality of life for those it serves, Sodexo operates with core values centered on respect, fairness, and inclusion, cultivating an environment where every employee can thrive and be valued for who they are. Sodexo actively works to foster diversity and equality within the workplace, ensuring equal opportunities for all individuals regardless of race, religion, gender identity, or any other protected characteristic.
Currently, Sodexo is seeking compassionate and dedicated Healthcare Hosts/Host... Show More
Currently, Sodexo is seeking compassionate and dedicated Healthcare Hosts/Host... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work afternoon and evening shifts on varying days
- Reliable attendance and punctuality
- Basic communication skills with patients and staff
- Willingness to perform physically active tasks such as delivering meal carts and stocking
- Ability to adhere to safety and health guidelines
- Flexibility to perform other duties as assigned
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 1 year of related experience is beneficial
- Strong customer service skills
- Ability to communicate effectively with patients and hospital staff
- Team-oriented and adaptable
- Reliable and punctual with strong work ethic
- Ability to operate technical equipment accurately
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on client requirements and business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: