Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.36 - $19.50
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, offering clients a broad array of integrated solutions including food service, facilities management, and catering across various industries. Their mission focuses on improving the quality of life for those they serve, contributing to economic, social, and environmental progress in the communities they operate in. Known for fostering an inclusive and supportive work environment, Sodexo values diversity and encourages employees to bring their authentic selves to work, emphasizing respect, fairness, and a culture of belonging. They provide equal employment opportunities and are committed to supporting their workforce with comprehensive benefits and... Show More
Job Requirements
- Ability to work varying shifts including days and hours with open availability preferred
- Ability to communicate effectively with patients, staff and guests
- Reliable attendance and punctuality
- Capacity to perform physical tasks associated with meal delivery and set-up
- Willingness to adhere to hospital safety and hygiene standards
- Commitment to teamwork and customer service
- Ability to maintain confidentiality and professionalism
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 1 year of related experience beneficial
- Excellent communication and interpersonal skills
- Ability to work effectively as part of a team
- Adaptability to varying shifts and responsibilities
- Basic operational knowledge of technical equipment
- Strong organizational skills
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas and stock when necessary
- Accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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