Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of individuals across various industries through comprehensive food services, facilities management, and integrated solutions. Operating at Vanderbilt University Medical Center, one of the nation's premier healthcare facilities, Sodexo delivers exceptional service aimed at improving patient care and satisfaction. With a strong commitment to workplace culture, inclusivity, and respect, Sodexo fosters an environment where every employee is valued and empowered to thrive. The company not only focuses on delivering outstanding service but also invests in employee development, offering extensive training programs and growth opportunities to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to communicate effectively with diverse patient and staff populations
- Must be punctual and reliable
- Capacity to stand and walk for extended periods
- Ability to follow instructions and operate technical equipment
- Willingness to work flexible and varying shifts
- Must be able to maintain professionalism and a nurturing attitude in a healthcare environment
Job Qualifications
- Team-oriented and adaptable
- Reliable and nurturing of a healthy and safe working environment
- 0 - 1 year of related experience beneficial
- Strong communication skills
- Ability to work varied shifts including mornings, afternoons, evenings, weekends and holidays
Job Duties
- Effectively communicate with patients, staff and guests to ensure accuracy and timeliness of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas and stock when necessary
- Accurately operate technical equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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