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Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves. Operating in multiple countries with a broad client base, Sodexo provides integrated solutions including food service, catering, and facilities management designed to create memorable experiences for customers and employees alike. The company values inclusion, respect, and fairness, embracing diverse cultures and fostering an environment where employees feel valued and empowered to be themselves. Sodexo is committed to providing equal employment opportunities and upholds a culture of belonging, where every team member's ideas and opinions are heard. They emphasize... Show More

Job Requirements

  • High school diploma or equivalent
  • 0-1 year of related experience is beneficial
  • Ability to work varying shifts including days and hours
  • Open availability preferred
  • Ability to communicate effectively with patients and hospital staff
  • Ability to perform physical tasks such as delivering meal carts
  • Ability to adhere to safety standards
  • Reliable attendance and punctuality

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Ability to nurture a healthy and safe working environment
  • 0-1 year of related experience is beneficial
  • Strong communication skills
  • Customer service skills
  • Ability to operate technical equipment

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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