Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the day-to-day experiences of people by providing integrated food services, facilities management, and other comprehensive solutions across various industries. With a strong commitment to social, economic, and environmental progress in the communities where it operates, Sodexo has built a reputation for fostering inclusive and supportive workplaces where employees are valued and empowered. The company believes that every individual brings unique value and ideas to the table, promoting a culture of respect, fairness, and belonging that enables employees to thrive and contribute meaningfully. Sodexo's partnership with clients focuses... Show More
Job Requirements
- High school diploma or equivalent
- ability to work mornings, afternoons, evenings, and some weekends and holidays
- good interpersonal and communication skills
- ability to follow instructions and operate technical equipment
- willingness to perform physically active duties involving standing and walking
- reliable attendance and punctuality
- commitment to teamwork and safety
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturing a healthy and safe working environment
- 0 - 1 year of related experience beneficial
- effective communication skills
- ability to work varying shifts including weekends and holidays
- basic technical equipment operation
- punctual and dependable
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- record the amount and type of special food
- deliver meal carts to patient units
- aid in the meal set-up at bedside with direct patient contact
- discard soiled trays
- take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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