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Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Flexible work environment
Training and Development

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of the people and communities it serves. As a multinational company, Sodexo partners with a diverse range of clients across various sectors to provide exceptional services including food catering, facilities management, and integrated solutions both domestically and internationally. With a mission to create a better everyday for everyone, Sodexo is committed to enhancing the quality of life by fostering economic, social, and environmental progress in the communities they operate in. The company prides itself on its inclusive culture that values individuality, respects diversity, and... Show More

Job Requirements

  • high school diploma or equivalent
  • 0-1 year of related experience
  • ability to work varying shifts including days, hours and rotating weekends
  • reliable attendance
  • effective communication skills
  • adaptability and team-oriented mindset
  • commitment to a healthy and safe working environment

Job Qualifications

  • high school diploma or equivalent
  • 0-1 year of related experience
  • excellent communication skills
  • ability to work in a team-oriented environment
  • adaptability to varying work shifts
  • reliability and punctuality
  • ability to provide compassionate customer service

Job Duties

  • effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • record the amount and type of special food
  • deliver meal carts to patient units
  • aid in meal set-up at bedside with direct patient contact
  • discard soiled trays
  • take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • perform other duties as assigned based on client requirements and business necessities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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