Sodexo logo

Sodexo

Healthcare Host/Hostess

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Sodexo is a global leader in providing integrated facilities management and food service solutions, committed to enhancing quality of life for their clients and communities. Founded with a vision of creating a better everyday for everyone, Sodexo operates in various sectors including healthcare, corporate services, education, and government facilities. The company values diversity, equity, and inclusion, fostering a culture where every employee is respected, valued, and encouraged to bring their authentic selves to work. Sodexo’s presence in the healthcare sector is particularly impactful, partnering with hospitals and healthcare facilities to ensure patient satisfaction and operational excellence through tailored services and... Show More

Job Requirements

  • High school diploma or equivalent
  • Open availability preferred with varying shifts including days and hours
  • Reliable attendance and punctuality
  • Ability to follow instructions and operate food service equipment
  • Ability to work in a healthcare environment while maintaining a safe and healthy work environment
  • Willingness to perform physical tasks associated with meal delivery and set-up

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • 0 to 1 year of related experience is beneficial
  • Ability to communicate effectively with diverse groups
  • Basic knowledge of food handling and safety
  • Customer service skills

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location