Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities around the world. Operating in multiple sectors such as food services, facilities management, and integrated solutions, Sodexo partners with various clients to deliver exceptional customer service and support. As a large multinational company, Sodexo emphasizes values of respect, fairness, and inclusivity, fostering a workplace where all employees are valued and encouraged to bring their authentic selves to work. The company is committed to enhancing the quality of life by promoting economic, social, and environmental progress in every community it serves.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in healthcare or food service preferred but not required
- Ability to communicate effectively with patients, staff, and guests
- Must be able to stand for extended periods and perform physical tasks
- Open availability with willingness to work varying shifts and hours
- Reliable transportation to work location
- Ability to follow safety and sanitation protocols
- Commitment to teamwork and professional conduct
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related experience beneficial
- Strong interpersonal and communication skills
- Team-oriented and adaptable
- Ability to work in a fast-paced healthcare environment
- Basic proficiency in operating technical meal service equipment
- Reliability and punctuality
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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