Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to enhancing the daily lives of individuals and communities worldwide. Operating across a myriad of sectors including food service, facilities management, and employee experience, Sodexo partners with clients to create memorable, efficient, and welcoming environments. The company has a strong commitment to diversity, equity, and inclusion, valuing each employee's unique contributions and fostering a workplace culture grounded in respect and belonging. Sodexo offers career pathways enriched with opportunities for growth, professional development, and meaningful impact in the communities they serve.
The role of Healthcare Host/Hostess at Sodexo, specifically locate... Show More
The role of Healthcare Host/Hostess at Sodexo, specifically locate... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively with patients and hospital staff
- ability to operate meal delivery and inventory equipment accurately
- dependable with a commitment to punctuality
- strong interpersonal and customer service skills
- physical ability to handle meal cart delivery and stand for extended periods
- open availability preferred to accommodate varying shifts
Job Qualifications
- team-oriented
- adaptable
- reliable
- nurtures a healthy and safe working environment
- 0 - 1 year of related experience beneficial
Job Duties
- effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- record the amount and type of special food
- delivering meal carts to patient units
- aid in the meal set-up at bedside with direct patient contact
- discard soiled trays
- take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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