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Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $15.70
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing the quality of life for the communities it serves. At Sodexo, creating a better everyday for everyone is at the heart of their mission. They operate across various sectors, including healthcare, education, corporate, and government, delivering services that contribute to social, environmental, and economic progress. Sodexo values its employees by fostering an inclusive, respectful, and diverse workplace where everyone can thrive, be themselves, and have their opinions heard. The company provides equal employment opportunities and strives to create a culture of belonging, ensuring a... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to communicate effectively with patients, staff and guests
  • Ability to follow instructions and maintain accuracy
  • Ability to work varied shifts including weekends and holidays
  • Ability to manage physical requirements of the job
  • Willingness to adhere to health and safety standards
  • Prior experience in a healthcare setting preferred but not required

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Ability to nurture a healthy and safe working environment
  • 0 to 1 year of related experience preferred
  • Good communication skills
  • Customer service oriented
  • Ability to operate technical equipment
  • Ability to work varied shifts

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location