Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and creating a better everyday experience for people around the world. Operating in diverse sectors including healthcare, education, corporate services, and remote sites, Sodexo is committed to delivering seamless and innovative solutions that meet the unique needs of its clients and their communities. The company values diversity, inclusion, and respect, fostering a work environment that encourages employees to be themselves and thrive professionally and personally. Sodexo offers a comprehensive benefits package and opportunities for growth and development, making it an employer of choice... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 year of related experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Strong communication skills
- Ability to engage compassionately with patients
- Physical ability to deliver meal carts and perform light housekeeping
- Reliable attendance and punctuality
- Ability to operate technical equipment relevant to the role
Job Qualifications
- High school diploma or equivalent
- Strong communication and interpersonal skills
- Ability to work in a team-oriented environment
- Basic knowledge of food safety and hygiene practices
- Adaptable to varying shift schedules
- Reliable and punctual
- Customer service experience is an asset
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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