Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, known for creating better everyday experiences for individuals and communities. Operating in numerous countries, Sodexo partners with various organizations including healthcare facilities, schools, corporate offices, and more. The company is dedicated to enhancing quality of life through exceptional service delivery and sustainable practices. With a focus on fostering a diverse and inclusive workplace, Sodexo values each employee’s unique contributions and promotes a culture of respect, fairness, and belonging. Sodexo offers comprehensive benefits and development opportunities designed to support both professional growth and personal well-being, making it an... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with patients, guests and staff
- Willingness to work varying shifts including days and hours with open availability preferred
- Adaptability and team-oriented attitude
- Reliability and punctuality
- Ability to handle physical demands of the job
- Commitment to a healthy and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related experience beneficial
- Strong communication and interpersonal skills
- Ability to work well in team-oriented environments
- Basic knowledge of food service or healthcare hospitality preferred
- Punctuality and reliability
- Ability to follow procedures and safety standards
Job Duties
- Effectively communicate with patients, staff and guests to ensure accuracy and timeliness of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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