Sodexo logo

Sodexo

Healthcare Host/Hostess

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $15.50
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in providing integrated facilities management services, including food services, catering, and operational solutions designed to enhance the daily lives of the people it serves. With a strong presence across various industries such as healthcare, education, corporate, and government sectors, Sodexo focuses on improving quality of life and promoting well-being through its commitment to service excellence, sustainability, and inclusion. The company is known for fostering a diverse and respectful work environment where every employee is valued and encouraged to bring their authentic selves to work. Sodexo’s partnership with clients aims to deliver superior customer experiences and... Show More

Job Requirements

  • Open availability preferred
  • Ability to communicate effectively with patients, staff and guests
  • Ability to handle delivery and setup of patient meals
  • Ability to operate technical equipment accurately
  • Reliability and punctuality
  • Ability to work varied shifts
  • Commitment to maintaining a healthy and safe work environment
  • Previous experience in a related field is beneficial but not required

Job Qualifications

  • Successful candidates will be team-oriented
  • Adaptable
  • Reliable
  • Nurturers of a healthy and safe working environment
  • 0 - 1 year of related experience is beneficial

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location