Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in the field of food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. Operating in a variety of sectors including healthcare, education, corporate services, and more, Sodexo partners with clients to provide integrated, comprehensive solutions that enhance the everyday experiences of customers and employees alike. Known for its commitment to diversity, inclusion, and sustainability, Sodexo embraces a culture that fosters belonging and respects the unique contributions of every team member. The company actively promotes equal employment opportunities, ensuring a fair and welcoming work environment for... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 year of related experience preferred
- Ability to communicate effectively with diverse populations
- Reliable attendance and punctuality
- Flexibility to work mornings, afternoons, evenings, and rotating weekends
- Ability to stand and walk for extended periods
- Willingness to follow safety and hygiene protocols
Job Qualifications
- High school diploma or equivalent preferred
- 0-1 year of related experience beneficial
- Strong customer service and communication skills
- Ability to work as part of a team
- Adaptable and reliable
- Commitment to maintaining a safe and healthy working environment
- Basic proficiency with technical equipment used in meal delivery
Job Duties
- Effectively communicate with patients, staff and guests to ensure accuracy and timely delivery of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in meal setup at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas and stock when necessary
- Accurately operate technical equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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