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Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $13.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of individuals in diverse environments, including healthcare, education, corporate, and government sectors. At the Rio Grande Regional Hospital location, Sodexo upholds its commitment to excellent service delivery by supporting hospital operations with specialized staffing solutions. This establishment is focused on providing a supportive, safe, and flexible working environment that allows employees to thrive personally and professionally. With a central mission to improve quality of life, Sodexo partners with its clients to deliver integrated services such as food service, facilities management, and catering, tailored to... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 - 1 year of related experience preferred
  • Ability to work varying shifts with open availability preferred
  • Strong communication skills
  • Ability to engage with patients and staff professionally
  • Reliable attendance and punctuality
  • Ability to follow instructions accurately and work independently or as part of a team

Job Qualifications

  • Team-oriented mindset
  • Adaptable and reliable
  • Ability to nurture a healthy and safe working environment
  • 0 - 1 year of related experience is beneficial
  • Strong communication skills
  • Ability to operate technical equipment related to the role
  • Commitment to punctuality and dependability

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.