Sodexo logo

Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for the communities and clients it serves. The company operates worldwide and specializes in delivering exceptional food services, catering, and other tailored solutions to a diverse range of industries, including healthcare, education, corporate, and government sectors. At Sodexo, employees are valued for their individuality, encouraged to act with purpose, and supported to thrive both professionally and personally. Sodexo fosters a culture of inclusivity, respect, and fairness, providing equal employment opportunities and a dynamic working environment. Each team member plays a... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work mornings with varying days and rotating weekends
  • part-time availability
  • ability to communicate effectively with patients, staff and guests
  • basic computer skills to operate technical equipment
  • physical ability to deliver meal carts and handle set-up
  • commitment to punctual attendance
  • willingness to perform assigned duties as needed

Job Qualifications

  • Team-oriented and adaptable
  • reliable and able to nurture a healthy and safe working environment
  • 0 - 1 year of related experience preferred
  • strong communication skills
  • ability to operate technical equipment
  • customer service skills
  • punctuality and reliability

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • record the amount and type of special food
  • deliver meal carts to patient units
  • aid in the meal set-up at bedside with direct patient contact
  • discard soiled trays
  • take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.