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Sodexo

Healthcare Host/Hostess - (Expired Job)

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Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $15.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities they serve. Operating worldwide, Sodexo partners with numerous organizations, including hospitals, schools, corporate offices, and government entities, to provide integrated solutions that enhance the everyday experiences of customers and employees alike. The company prides itself on a culture of respect, inclusion, and teamwork, fostering an environment where employees are valued and empowered to thrive both personally and professionally. With a focus on sustainability and social responsibility, Sodexo offers a comprehensive range of services such as food service, catering,... Show More

Job Requirements

  • High school diploma or equivalent
  • Open availability preferred
  • Ability to work varying shifts including days and hours
  • Basic knowledge of food service or healthcare environment is beneficial
  • Ability to stand and walk for extended periods
  • Good interpersonal skills
  • Dependability and punctuality

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • 0 - 1 year of related experience
  • Effective communication skills
  • Ability to operate technical equipment accurately
  • Customer service skills

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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