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Sodexo

Healthcare Host/Hostess - (Expired Job)

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Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Flexible work environment
supportive work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free Meals
uniforms
safety shoes
Public transportation support
Parking support

Job Description

Sodexo is a global leader in providing food services, facilities management, and other integrated solutions worldwide. The company is dedicated to improving the quality of life for its clients and their customers by creating better everyday experiences and building better lives for all stakeholders. With a strong commitment to diversity, equity, and inclusion, Sodexo fosters a work environment where every employee is valued, respected, and encouraged to be themselves. The company upholds principles of fairness and equal opportunity regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other characteristic protected... Show More

Job Requirements

  • 0 - 1 year of related experience is beneficial
  • Ability to work varying shifts including days and hours with open availability preferred
  • Team-oriented and adaptable
  • Reliable and punctual attendance
  • Ability to nurture a healthy and safe working environment
  • Effective communication skills
  • Ability to follow instructions and operate technical equipment
  • Physical ability to stand and walk during shifts
  • Must be able to work part-time

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in healthcare or hospitality customer service is beneficial but not mandatory
  • Strong communication and interpersonal skills
  • Ability to work collaboratively in a team environment
  • Adaptability to varying shift schedules and duties
  • Basic knowledge of health and safety standards in a healthcare environment
  • Reliable and punctual work ethic

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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