Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for people worldwide. Operating across various sectors including healthcare, education, corporate services, and hospitality, Sodexo is committed to delivering exceptional service and creating better everyday experiences for clients, customers, and employees alike. Renowned for its dedication to excellence and corporate responsibility, Sodexo provides a supportive work environment where diversity and inclusion are valued, allowing employees to thrive personally and professionally.
The Healthcare Host/Hostess position at Sodexo, based at Sharp Memorial Hospital, offers a fulfilling part-time opportunity for individuals who are pas... Show More
The Healthcare Host/Hostess position at Sodexo, based at Sharp Memorial Hospital, offers a fulfilling part-time opportunity for individuals who are pas... Show More
Job Requirements
- high school diploma or equivalent
- 0 - 1 year of related experience preferred
- ability to communicate effectively with diverse patient and staff populations
- physical ability to deliver meal carts and perform related tasks
- dependable and punctual attendance
- willingness to work weekend morning shifts
- ability to operate technical equipment related to food service
- commitment to maintaining a positive and supportive work environment
Job Qualifications
- team-oriented
- adaptable
- reliable
- nurturing a healthy and safe working environment
- 0 - 1 year of related experience beneficial
Job Duties
- effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- record the amount and type of special food
- delivering meal carts to patient units
- aid in the meal set-up at bedside with direct patient contact
- discard soiled trays
- take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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