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Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing the quality of life for the people and communities it serves. Operating worldwide, Sodexo partners with a wide range of clients, including healthcare facilities, educational institutions, corporate offices, and government organizations, to deliver exceptional service experiences. Their comprehensive offerings include food service, catering, facilities management, and other innovative solutions designed to meet the unique needs of each client and their customers. Sodexo values diversity, inclusion, and a culture of belonging, fostering an environment where every employee feels respected and empowered to contribute to a... Show More

Job Requirements

  • High school diploma or equivalent
  • 0-1 year of related experience preferred
  • Ability to communicate effectively with patients and staff
  • Availability to work mornings, afternoons, evenings, varying days and rotating weekends
  • Reliable attendance and punctuality
  • Ability to operate technical equipment related to the position
  • Commitment to a safe and healthy working environment

Job Qualifications

  • Team-oriented
  • Adaptable and reliable
  • Excellent communication and interpersonal skills
  • Ability to work well in a fast-paced healthcare environment
  • Commitment to maintaining a healthy and safe work environment
  • 0-1 year of related experience beneficial
  • High school diploma or equivalent preferred

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned according to business needs and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.