Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for individuals and communities worldwide. Operating in diverse sectors such as food services, facilities management, and integrated solutions, Sodexo is committed to improving the quality of life for those it serves through innovative and responsible practices. With a strong presence in healthcare, education, corporate, and remote sites, Sodexo offers employees a dynamic, inclusive, and supportive work environment where diversity and belonging are highly valued. At Sodexo, employees are encouraged to be themselves, share their ideas, and contribute to a collaborative culture that nurtures... Show More
Job Requirements
- High school diploma or equivalent
- Reliable transportation to and from work
- Ability to perform physical tasks including lifting and standing for extended periods
- Availability to work varying shifts including mornings, afternoons, evenings and weekends
- Ability to communicate effectively with patients, staff, and guests
- Ability to follow instructions and maintain hygiene and safety standards
- Willingness to work in a team-oriented environment
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Strong customer service skills
- Ability to work flexible shifts including mornings, afternoons, evenings and rotating weekends
- Basic communication skills
- Ability to operate technical equipment
- 0-1 year of related experience preferred
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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