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Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
On-call
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Benefits

Flexible work environment
supportive work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k)
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of individuals in various industries, including healthcare. Operating worldwide, Sodexo partners with organizations to provide comprehensive solutions such as food services, facilities management, and catering. At its core, Sodexo fosters an inclusive, fair, and respectful work environment, encouraging employees to bring their unique selves to work and contribute their ideas openly. The company prioritizes diversity, equity, and inclusion, ensuring equal employment opportunities for all, regardless of background or identity. Sodexo's healthcare sector specifically focuses on enhancing patient experiences in medical facilities through dedicated service... Show More

Job Requirements

  • High school diploma or equivalent
  • Open availability for any shift
  • Ability to communicate effectively with patients, staff, and guests
  • Reliable transportation to and from work
  • Ability to handle physical tasks related to meal delivery
  • Basic knowledge of safety and hygiene standards
  • Must be punctual and dependable

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturers of a healthy and safe working environment
  • 0-1 year of related experience is beneficial
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Compassionate and patient-focused attitude

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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