Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management. Established in many countries worldwide, Sodexo is known for its commitment to improving the quality of life for all those it serves, including clients, employees, and communities. The company offers a broad range of services including food service, catering, and facilities management, which creates comprehensive solutions tailored to the unique needs of each client. Sodexo operates in diverse sectors including healthcare, education, corporate services, and remote sites, continuously aiming to build better lives and stronger communities while supporting sustainable and social development.
At Sodexo, the Healthcare Host... Show More
At Sodexo, the Healthcare Host... Show More
Job Requirements
- Ability to work varying shifts including days and hours with open availability preferred
- Ability to communicate effectively with patients and hospital staff
- Capability to handle physical tasks such as delivering meal carts and stocking supplies
- Commitment to punctuality and regular attendance
- Basic understanding of food service safety and hygiene protocols
- Must be a team player committed to creating a nurturing work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-1 year of related experience is beneficial
- Team-oriented and adaptable
- Strong communication skills
- Ability to assist patients directly with professionalism
- Commitment to maintaining a healthy and safe work environment
- Reliable and punctual with good attendance
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on client requirements and business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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