Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
ongoing training
Advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals by providing integrated facilities management, food services, and catering solutions. Operating in various sectors including healthcare, education, and corporate environments, Sodexo emphasizes a culture of respect, inclusion, and sustainable impact. At Sodexo, employees are not just team members but valued contributors who help create better everyday experiences for people around the world. The company is noted for its commitment to diversity, equal opportunity employment, and fostering a workplace environment where everyone can thrive and be themselves.
The Healthcare Host/Hostess position at So... Show More
The Healthcare Host/Hostess position at So... Show More
Job Requirements
- high school diploma or equivalent
- 0 to 1 year of related experience preferred
- availability to work varying shifts including day and evening hours
- ability to communicate effectively with patients and staff
- ability to perform physically demanding tasks, including meal cart delivery and stocking
- punctuality and reliable attendance
- ability to operate technical equipment accurately
Job Qualifications
- team-oriented and adaptable
- reliable and nurturer of a healthy and safe working environment
- 0 to 1 year of related experience is beneficial
- strong communication and interpersonal skills
- ability to operate technical equipment related to meal delivery
- customer service experience preferred
Job Duties
- effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- record the amount and type of special food
- deliver meal carts to patient units
- aid in the meal set-up at bedside with direct patient contact
- discard soiled trays
- take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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