Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free shift meals (location-specific)
Uniforms (location-specific)
Safety shoes (location-specific)
Public transportation support (location-specific)
Parking (location-specific)
Job Description
Sodexo is a global leader in quality of life services, providing comprehensive food service, catering, facilities management, and integrated solutions to a wide array of clients across the world. As a company, Sodexo is deeply committed to enhancing the quality of life for the people it serves, including customers, employees, and the broader communities. With a strong emphasis on social, economic, and environmental progress, Sodexo champions inclusion and respect in its workplace culture, ensuring every employee feels valued and heard. The company operates in multiple sectors, including healthcare, where it delivers specialized services tailored to meet the unique needs of... Show More
Job Requirements
- High school diploma or equivalent
- Successful completion of any required food safety and handling training
- Ability to communicate effectively with patients, hospital staff, and guests
- Physical ability to push meal carts and stand for extended periods
- Availability to work flexible shifts including days and hours
- Open availability preferred
- Must adhere to scheduled shift times consistently
- Willingness to perform additional duties as needed
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurturer of a healthy and safe working environment
- 0-1 year of related experience beneficial
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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