Sodexo logo

Sodexo

Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Flexible work environment
supportive work environment
Training development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to enhancing the quality of life for individuals and communities worldwide. With a presence in numerous countries, Sodexo delivers exceptional service across various settings, including healthcare, corporate, education, and government sectors. One of their key locations is Seton Medical Center Harker Heights, where they focus on delivering outstanding healthcare support services. This particular establishment is committed to creating a safe and welcoming environment for patients, staff, and visitors, ensuring that healthcare services are complemented by high-quality hospitality and operational excellence. At Sodexo, employees are encouraged to... Show More

Job Requirements

  • 0 - 1 year of related experience is beneficial
  • Ability to work flexible shifts including days, hours, and rotating weekends
  • Reliable attendance and punctuality
  • Strong interpersonal and communication skills
  • Ability to operate technical equipment accurately

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Ability to nurture a healthy and safe working environment
  • Effective communication skills
  • Customer service experience is a plus
  • Ability to work varying shifts including weekends
  • Basic technical proficiency

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location