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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
Parking support
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions. Operating in diverse sectors including healthcare, education, corporate, and government services, Sodexo is dedicated to improving the quality of life for those it serves. With a presence in numerous countries, Sodexo prides itself on fostering inclusive workplaces where every employee can thrive and contribute meaningfully to the organization's mission. Sodexo values diversity, equity, and inclusion and is committed to creating a workplace where all individuals are respected, supported, and empowered to bring their authentic selves to work.
The Healthcare Host/Hostess position at Sodexo, based at ... Show More
The Healthcare Host/Hostess position at Sodexo, based at ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work afternoon and evening shifts with varying days and rotating weekends
- Excellent communication skills
- Customer service experience preferred
- Ability to stand and walk for extended periods
- Must be punctual and reliable for scheduled shifts
Job Qualifications
- Team-oriented and adaptable
- Reliable with a focus on maintaining a healthy and safe working environment
- 0-1 year of related experience is beneficial
- Strong interpersonal and communication skills
- Ability to work varying shifts including evenings and weekends
Job Duties
- Communicate effectively with patients, staff, and guests to ensure accuracy and timely delivery of patient meal trays and floor stock
- Record the amount and type of special food required
- Deliver meal carts to patient units
- Aid in meal set-up at bedside with direct patient contact
- Discard soiled trays promptly
- Take inventory of nourishment areas and restock as necessary
- Accurately operate technical equipment related to meal service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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