Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Rotating Shifts
Benefits
Flexible and supportive work environment
access to ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (location dependent)
Uniforms and safety shoes (location dependent)
Public transportation support or parking (location dependent)
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone. With a strong presence worldwide, Sodexo operates in various sectors including food service, facilities management, catering, and integrated solutions. The company prioritizes the well-being of its employees and clients by fostering a culture that values diversity, inclusion, and respect. Sodexo emphasizes purpose-driven work, encouraging employees to act with intention and make meaningful contributions in their roles. The organization is dedicated to social and environmental progress, partnering with clients to deliver exceptional experiences that enhance the quality of life in communities where they... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related experience beneficial
- Ability to work varying shifts including mornings, afternoons, evenings, and rotating weekends
- Strong interpersonal and communication skills
- Ability to stand and walk for extended periods
- Punctuality and reliability
- Willingness to perform physical tasks such as lifting and carrying meal carts
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Experience in a customer service role preferred
- Ability to communicate effectively with diverse populations
- Basic understanding of food service operations
- Comfortable with direct patient contact
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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