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Healthcare Host/Hostess

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Retirement Plan

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving quality of life for customers and employees. Operating in healthcare, education, corporate, and remote site settings, Sodexo partners with clients worldwide to provide exceptional services that create a memorable customer experience. The company emphasizes social, economic, and environmental progress in the communities where it operates, fostering a culture of respect, belonging, and equal opportunity for all employees. Sodexo values diversity and inclusion, making it a great place to build a meaningful career while being supported in your personal and professional growth.

The role of Healthcare... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in healthcare or food service helpful
  • Ability to work varying shifts including weekends and holidays
  • Open availability preferred
  • Ability to communicate effectively with diverse populations
  • Ability to follow safety and hygiene protocols
  • Must be able to stand and walk for extended periods
  • Customer service skills required

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with good attendance
  • Good communication skills
  • Ability to operate technical equipment
  • Ability to provide friendly and courteous service
  • Basic knowledge of food handling
  • 0-1 year related experience preferred

Job Duties

  • Effectively communicate with patients, staff and guests to ensure accuracy and timely delivery of patient meal trays and floor stock
  • Record the amount and type of special food
  • Deliver meal carts to patient units
  • Aid in meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas and restock when necessary
  • Accurately operate technical equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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