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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $15.70
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Meal Allowances
uniforms
safety shoes
Transportation support
Parking support
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for the people they serve. With a strong presence worldwide, Sodexo specializes in providing exceptional food service, catering, facilities management, and a range of other integrated solutions across multiple industries. The company emphasizes creating a better everyday for everyone, focusing on social, economic, and environmental progress in the communities where they operate. Sodexo values diversity, inclusion, and fairness, creating a supportive work culture where employees are respected and valued for their individuality. The company is committed to equal employment opportunities and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with patients, hospital staff and guests
- Willingness to work varied workdays and shifts as required
- Ability to operate technical equipment related to patient meal services
- Reliable attendance and punctuality
- Basic understanding of inventory management
- Ability to provide compassionate patient interaction
Job Qualifications
- Team-oriented and adaptable
- Reliable with a nurturing attitude toward a healthy/safe working environment
- 0 to 1 year of related experience is beneficial
- Strong communication skills
- Ability to work varied shifts
- Commitment to punctuality
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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