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Healthcare Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
Parking support

Job Description

Martin Luther King, Jr. Community Hospital in partnership with Sodexo offers an enriching environment where employees can make a meaningful impact through their daily work. Sodexo is a global leader in food services and facilities management, delivering superior quality to clients and their customers across various sectors. At this particular location, the partnership creates a unique opportunity for those interested in healthcare support roles to contribute to patient comfort and care while working in diverse and dynamic healthcare settings. Sodexo emphasizes value-driven culture, inclusion, and respect, ensuring a workplace where diverse individuals can thrive and be their authentic selves. They... Show More

Job Requirements

  • Successful completion of high school or equivalent
  • 0 - 1 year of related experience is beneficial
  • Ability to work varying shifts including days and hours, open availability preferred
  • Strong communication skills
  • Ability to interact positively and respectfully with patients, guests, and hospital staff
  • Ability to operate basic technical equipment
  • Punctuality and reliable attendance

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment for all
  • 0 - 1 year of related experience is beneficial

Job Duties

  • Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
  • Record the amount and type of special food
  • Delivering meal carts to patient units
  • Aid in the meal set-up at bedside with direct patient contact
  • Discard soiled trays
  • Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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