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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions, dedicated to improving the quality of life for its clients and employees. Operating across numerous sectors, Sodexo partners with organizations worldwide to deliver exceptional customer experiences. This company values diversity, inclusion, and a supportive work environment, cultivating a culture where employees are respected and can express their true selves, making it a highly attractive employer in the service industry. Sodexo is committed to creating a better everyday for everyone by contributing to economic, social, and environmental progress in the communities it serves. At the UTMB Health... Show More
Job Requirements
- high school diploma or equivalent
- 0 - 1 year of related experience beneficial
- ability to work mornings and afternoon/evening shifts with varying days and rotating weekends
- reliable and punctual attendance
- strong communication skills
- team player
- physical ability to deliver meal carts and assist in meal setup
- commitment to safety and health regulations
Job Qualifications
- team-oriented
- adaptable
- reliable
- experience in customer service or healthcare setting preferred
- ability to communicate effectively with diverse groups
- basic knowledge of meal service and equipment operation
- commitment to maintaining a safe and healthy work environment
- ability to work varying shifts including weekends
Job Duties
- effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- record the amount and type of special food
- delivering meal carts to patient units
- aid in the meal set-up at bedside with direct patient contact
- discard soiled trays
- take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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