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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader dedicated to improving the quality of life for individuals in the communities it serves. Operating across various sectors, Sodexo partners with clients to provide comprehensive services including food service, catering, facilities management, and other integrated solutions. The company prides itself on fostering an inclusive and diverse workplace where employees are valued for their individuality and contributions. Sodexo emphasizes respect, fairness, and a culture of belonging, encouraging every team member to bring their authentic selves to work. As an international organization, Sodexo is committed to equal employment opportunities and ensuring that its workplaces reflect these values... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 year of related experience preferred
- Ability to work mornings, afternoons, evenings, some weekends and holidays
- Strong communication skills
- Ability to follow directions and work effectively in a team
- Reliable attendance and punctuality
- Ability to stand and walk for extended periods
- Ability to handle direct contact with patients
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Ability to nurture a healthy and safe working environment
- 0-1 year of related experience is beneficial
- Strong communication skills
- Customer service experience preferred
- Ability to operate technical equipment accurately
Job Duties
- Effectively communicate with patients, staff and guests to ensure accuracy and timely delivery of meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas and restock when necessary
- Accurately operate technical equipment
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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